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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
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Crock
Pot Recipes > Tarragon Vanilla Roast Chicken Crock Pot Recipe
Tarragon Vanilla Roast Chicken Crock Pot Recipe
Ingredients
1 (2-3 lb) Whole Chicken, cut into pieces or left whole
1 clove (small) garlic
8 (or less) fresh tarragon sprigs
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup low-sodium chicken broth
2 tablespoons pure vanilla extract, or scrapings from 1 vanilla bean
Wad up three pieces of aluminum foil into fist-sized pieces and place
them in the bottom of the crockpot. Rinse the chicken and pat dry with
paper towels.
Rub inner cavity with garlic clove. With your fingers, gently loosen
breast skin and insert a tarragon sprig under the skin of each breast.
Stuff remaining sprigs in inner cavity; truss with kitchen twine. Rub
chicken all over with salt and pepper; place on top of foil. In small
bowl or cup measure, combine broth and vanilla; pour over chicken,
into crock-pot.
Set crock-pot to high for 1 hr then turn down to low for 8-10 hrs.
This turns out just like roasted chicken. The foil keeps it from
cooking in its own juices, and the chicken browns just like you
roasted it in the oven.
Serving (2 ounces chicken) provides: 2 P, 1 C, Per Serving: 121 Cal,
16g pro. `g car, 4g fat (1g sat), 118mg sod, 50mg chol, 0g fib.
NOTES : You won't believe how juicy and flavorful this golden bird is.
The vanilla-tarragon combination is so subtle; no one will guess your
secret ingredient. They'll just think it's the best chicken they've
ever had! I put some carrots, onions, celery and mushrooms under the
alum. foil. Drizzled with any basting liquid remaining in crock-pot
and let stand 10 minutes before slicing. The additional
vegetables will change the point totals though one way to get those
veggies in though.
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