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to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
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Crock
Pot Recipes > Taco Chili Crock Pot Recipe
Taco Chili Crock Pot Recipe
1 1/2 to 2 pounds lean ground beef
1 medium onion, chopped
1 pkg (1 1/4oz) taco seasoning mix
2 cans (14 1/2oz ea.) diced tomatoes
1 can (10oz) diced tomatoes with green chilies
1 can (16oz) pinto beans, rinsed and drained
1 15oz can chili beans in sauce
1 cup frozen whole kernel corn
Shredded cheese (mozzarella, Monterey Jack or Cheddar)
Slightly crushed tortilla chips
In a large skillet, cook ground beef and onion, one-half at a time,
till meat is browned and onion is tender. Drain off fat. Transfer to a
3 1/2- to 5-quart crockery cooker.
Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with
green chilies, pinto beans, chili beans in chili sauce, and corn.
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Sprinkle each serving with some cheese and chips.
Makes 8 servings.
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