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to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
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Crock
Pot Recipes > Sweet Potato and Pineapple Pudding Crock Pot Recipe
Sweet Potato and Pineapple Pudding Crock Pot Recipe
Ingredients
3 pounds sweet potatoes, peeled and shredded
2 cans (8 oz.) crushed pineapple in unsweetened juice, undrained
1 can (12 oz.) evaporated milk
1 1/4 cups brown sugar, firmly packed
6 T. margarine or butter, cut in cubes
3 eggs, slightly beaten
1 t. ground cinnamon
1/2 t. nutmeg
Lightly grease Crock Pot. In Crock Pot, combine sweet potatoes,
pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon,
and nutmeg. Cover and cook on low 7-8 hours or on High 4 hours,
stirring every 2 hours until the potatoes are tender. Serve hot or at
room temperature.
NOTE: This dish may appear to be curdling, however it will come
together toward the end of the cooking. Serve 10 - 12. (This was for
the 5 quart model).
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