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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
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Pork
Recipes > Sweet and Sour Pork Vermont Recipe
Sweet and Sour Pork Vermont Recipe
2 pounds lean pork, cut in bite-sized pieces
2 eggs, lightly beaten
1/2 cup flour
2 tablespoons soy sauce
1 large green pepper, chopped
2 large carrots, sliced diagonally
2 doves garlic, minced
1 cup pineapple chunks
3/4 cup water, divided
1-1/2 tablespoons cornstarch
2 tablespoons vinegar
1/2 cup maple syrup
Dip pork pieces in batter of eggs, flour, and
soy sauce; coat well. Deep-fry for 10 minutes and drain on paper
towels. In a large, covered frying pan combine pork, green pepper,
carrots, garlic, pineapple, and 1/2 cup water; cover and cook for 10
minutes. Blend cornstarch, vinegar, maple syrup, and 1/4 cup water in
bowl; stir into pork mixture and simmer for 5 minutes, until thickened
and pork is tender. Delicious over rice. Makes 6 servings.
** Blue Ribbon Recipes from; Yankee's Country Fair Cookbook.
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