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to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
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Crock
Pot Recipes > Swedish Meatballs Crock Pot Recipe
Swedish Meatballs Crock Pot Recipe
Ingredients
1 1/2 c. fresh bread crumbs
1 1/2 lbs. ground chuck
2 eggs
1 3/4 tsp. salt
1/8 tsp. cardamom, optional
1/8 tsp. pepper
2 T. flour
1 c. milk
1/2 lb. lean ground pork
1 medium onion, chopped fine
1/8 tsp. nutmeg
10 1/2 oz. beef consomme
2 T. butter, melted
1/4 tsp. allspice
Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add
beef, pork, eggs, onion, 1 1/2 teaspoons salt, allspice, nutmeg and
cardamom. Mix well. Shape into 1-inch balls. Place on broiler pan and
bake for 15 minutes at 400 degrees. Put browned meatballs in
Crock-Pot. Add 1/2 can beef consomme or broth, pepper and remaining
salt. Cover and cook on low 4-6 hours (high
2-3 hours). To thicken gravy, turn Crock-Pot to high. Combine butter
and flour to make a smooth paste. Add paste to remaining 1/2 can
consomme and pour into Crock-Pot.
Cook until thickened, about 45 minutes.
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