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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
>
Crock
Pot Recipes > Stuffed Turkey Breast Crock Pot Recipe
Stuffed Turkey Breast Crock Pot Recipe
Ingredients
1/4 C Butter -- melted
1 Sm Onion -- finely chopped
1/2 C Celery -- finely chopped
2 1/2 Oz Bacon croutons
1 C Chicken bouillon
1 Tb Parsley -- fresh; minced
1/2 T Poultry seasoning
1 Turkey breast -- whole uncooked
Salt -- to taste
Pepper -- to taste
Cheesecloth (about 24x36' for each turkey
breast)
Wine -- white, dry
Combine butter, onion, celery, croutons, bouillon, parsley, and
poultry seasoning. Cut turkey breast in thick slices, from breastbone
to rib cage, leaving slices attached to bone. Sprinkle turkey with
salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth.
Stuff bread mixture into slits of turkey. Fold one end of cheesecloth
over other to cover meat. Place on metal rack or trivet in
slow-cooking pot. Cover pot and cook on low for 7 to 9 hours or until
tender. Pour additional wine over turkey during cooking. Remove from
pot and take cheesecloth off immediately. If browner breast is
preferred, remove from pot and brown in 400 degree oven for 15 to 20
minutes. Let stand 10 min. Drippings may be thickened for gravy if
desired.
Serve each person one or more thick slices of
turkey with dressing in between. This recipe designed for 4 1/2 qt or
larger slow cooking pot.
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