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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
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Fish
Recipes > Shrimp and Crab Gazpacho Rhode Island Recipe
Shrimp and Crab Gazpacho Rhode Island Recipe
12 fresh ripe tomatoes, peeled and seeded
3 cloves garlic
1/2 cup each sweet yellow, red, and green pepper
3/4 cup scallions, white part only
3 cups cucumber, peeled, seeded, and diced
1/2 cup olive oil
3 tablespoons lemon juice
1-1/2 teaspoons salt
1/2 pound small shrimp, cooked and chilled
1/2 pound crabmeat, cooked and chilled
croutons for garnish
Place tomatoes and garlic in blender or food
processor, blend until
rough-chop stage. Dice peppers and scallions. In a large mixing bowl
place tomatoes, cucumbers, peppers, scallions, olive oil, lemon juice,
and salt, and mix well. (Some cooks prefer to use their food processor
for all the vegetables and blending.) Chill for 2 hours, and ladle
into small soup bowls.
Cut shellfish into bite-sized pieces and divide
equally among servings. Top with croutons and freshly ground pepper.
Makes 8 servings.
** Blue Ribbon Recipes from; Yankee's Country
Fair Cookbook.
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