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Fish
Recipes > Seafood Lasagna Rhode Island Recipe
Seafood Lasagna Rhode Island Recipe
1 fresh ham (New York State or Smithfield) 12 to
14 lbs
Cloves
Glaze:
1 cup bourbon
2 cups molasses
1 T peppercorns
Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the
fat into diamond shapes and insert cloves in a decorative manner. In a
saucepan, bring bourbon, molasses, and peppercorns to a simmer, to
cook off the alcohol – be careful, the alcohol will flame a little.
Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water,
baste with the glaze and bake in a preheated 350 F oven. Depending on
weight of the ham, the time will vary. It will take @ 20 mins per
pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting
every 20 mins with glaze. Yield: depends on size of ham.
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