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Recipes > Rhode Island Quahog Beer Fritters Recipe
Rhode Island Quahog Beer Fritters Recipe
2 cups flour
1 teaspoon baking powder
2 eggs, beaten
dash of Tabasco
1 cup beer
1 pint fresh quahogs, minced, with juice
( quahogs, a type of clams )
bacon fat or cooking oil
Sift together flour and baking powder. Stir in
the eggs, Tabasco, and beer to make a smooth batter.
Stir in the minced clams. Drop by tablespoons
onto a hot greased griddle.
Cook for about 6 minutes on each side, or until
-golden. Makes 6 servings.
** Blue Ribbon Recipes from; Yankee's Country
Fair Cookbook
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