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Chicken
Recipes > Rhode Island Chicken Tortellini Recipe
Rhode Island Chicken Tortellini Recipe
6 ounces skinless, boneless chicken breast
1/4 cup flour
2 ounces olive oil
12 tomato slices-
30 capers
12 black olives
2 lemon slices
12 ounces heavy cream
salt and white pepper
8 ounces cheese-filled tortellini
Cut chicken into bite-size pieces and coat
lightly with flour. Heat oil in skillet and sauté chicken. Add
tomatoes, capers, olives, and lemon. Cook until tomatoes begin to
break apart. Add cream, - salt and pepper to taste, and simmer until
sauce thickens. Meanwhile, boil tortellini until done, then add to
sauce mixture. Transfer to individual serving dishes. Makes 2
servings.
** Blue Ribbon Recipes from; Yankee's Country Fair Cookbook.
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