Home
Bread
Recipes
Breakfast
Recipes
Beef
Recipes
Chicken
Recipes
Pork
Recipes
Fish
Recipes
Crock
Pot Recipes
Side
Dish Recipes
Dessert
Recipes
Our
Friends
Site
Map
Gourmet Food Delivery
3 Course
Dinners
4 Course
Dinners
Appetizer
Delivery
Desserts
Delivery
Gourmet
Meal Gifts
Dinner of the Month Club
Food Delivery Gift Certificates
|
Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
>
Bread
Recipes > Perfect Biscuits for Country Ham Recipe
Perfect Biscuits for Country Ham Recipe
Ingredients:
2 cups self-rising flour
1/3 cup shortening
3/4 cup plus 2 tablespoons buttermilk
2 tablespoons butter, melted
Thinly sliced cooked country ham
Directions:
Heat oven to 450 degrees.
Grease large cookie sheet. Place flour in large bowl. With pastry
blender or fork, cut in shortening until small pea-sized shortening
pieces form. Add milk; stir with fork until soft, moist dough forms.
On well-floured surface, knead dough gently until smooth. Roll out
dough to 1/3 inch thickness. Cut with floured 2-inch round cutter.
Place on greased cookie sheet.
Bake at 450 degrees for 10 to 12 minutes or until light golden brown.
Brush hot biscuits with melted butter. Fill split biscuits with ham
slices. Makes 32 appetizers.
Tip: For biscuits that will pull apart easily, roll dough to form
1/4-inch-thick rectangle.
Fold dough in half crosswise; roll to 1/3-inch
thickness. Cut and bake as directed above.
Gourmet Food Delivery:
|
|
