Peach Custard Pie Massachusetts

   1 cup flour
   2 tablespoons sugar
   1/4 teaspoon salt
   1/2 teaspoon baking powder
   1/4 cup butter
   2 cups fresh peaches, sliced
   1 teaspoon Cinnamon
   1/3 cup sugar
   1 egg
   1 cup cream

   Preheat oven to 375 F. In a mixing bowl combine flour, sugar, salt, and
   baking powder. Cut in butter until mixture is crumbly. Press this into the
   bottom and sides of a 10-inch pie plate. Place sliced peaches on crust. Mix
   cinnamon and sugar and sprinlde over peaches. Bake for 15 minutes. Mix
   egg and cream until frothy and pour over peaches. Return to oven for 30
   minutes, or until custard is set. Makes 8 servings.

** Blue Ribbon Recipes from; Yankee's Country Fair Cookbook