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Crock
Pot Recipes > Mexican Dip Crock Pot Recipe
Mexican Dip Crock Pot Recipe
1 lb. Mexican Velveeta
1 lb. of ground beef
14 oz. chunky salsa
Put cheese and salsa in Crock-Pot on low heat. Brown and drain ground
beef. Add to
Crock-Pot. Heat for 1 hour, then mix the ingredients in
the Crock-Pot. Heat for 1 more hour. Spoon over tortilla chips.
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