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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
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Fish
Recipes > Massachusetts Scrumptious Sea Stew Recipe
Massachusetts Scrumptious Sea Stew Recipe
2 tablespoons olive oil
3/4 cup onion, diced
2 cloves garlic, minced
pinch of saffron threads
pinch of red pepper flakes
1 cup canned plum tomatoes, chopped with juice
1 cup bottled clam juice
3/4 cup water
1/4 cup dry white wine
1 pound fish fillets (scrod, flounder, snapper, tileflsh)
2 tablespoons fresh parsley, chopped
1/2 loaf French bread, toasted and sliced
Heat oil in soup pot; add onion and garlic and
cook 5 minutes. Add saffron, red pepper, tomatoes, clam juice, water,
and wine; bring to a boil, reduce heat, and simmer for 10 minutes. Add
fish and parsley; cover and cook for about 5 minutes, until fish is
tender. Arrange bread in bottom of soup bowls and ladle soup on top.
Garnish with fresh chopped parsley. This stew can be adapted to
shellfish: Substitute crab, lobster, scallops, and shrimp. Makes 4
servings.
** Blue Ribbon Recipes from; Yankee's Country Fair Cookbook.
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