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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
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Breakfast
Recipes > Italian Sausage Waffles Recipe
Italian Sausage Waffles Recipe
This is a very light, crispy waffle. Try this:
top with pizza sauce and grated mozzarella cheese, place under the
broiler until cheese melts and enjoy a special pizza!
1 egg, room temperature and separated
1 ¼ cups all purpose or whole wheat flour
1/8 tsp. Salt
½ tsp. Sugar
1 tsp. Basil or oregano, or 1 tbs. fresh
1 tsp. Baking powder
¾ cup milk
2 tbs. butter or margarine, melted and cooled
½ cup cooked, diced Italian sausage
Beat egg white in a small bowl until stiff and set aside. Mix together
dry ingredients and set aside. Combine egg yolk, milk and butter. Add
to dry ingredients, mixing until just blended. Add sausage and fold in
beaten egg white until just mixed. Do no overbeat batter.
Variation: Country Sausage Waffles
Replace the Italian sausage with country or breakfast sausage, and
omit the basil or oregano.
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