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Crock
Pot Recipes > Hot Cranberry Punch Crock Pot Recipe
Hot Cranberry Punch Crock Pot Recipe
Ingredients:
6 cups cranberry juice
4 cups orange juice
1 cup water
1 can (6 ounces) frozen lemonade concentrate, thawed
1/2 cup firmly packed brown sugar
3 tsp. whole cloves
3 tsp. ground allspice
1 whole nutmeg, crushed
4 3-inch cinnamon sticks, broken into pieces
In a large saucepan, combine first five items. Place spices in a piece
of cheesecloth and tie with string; add to punch, Bring to a boil,
stirring occasionally. Reduce to low heat, cover and simmer 30
minutes. Serve hot. Makes about 3 quarts of punch. May be put in crock
pot after last step.
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