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Crock
Pot Recipes > Good Morning Granola Recipe
Good Morning Granola Recipe
10 cups old-fashioned oats (do not use
quick-cooking oats)
1 cup sliced almonds
1 cup nonfat powdered milk
2 cups dried cranberries or raisins
1 can (12 ounces) frozen, unsweetened apple juice concentrate, thawed
1/4 cup vegetable oil
1/4 cup honey
1/4 teaspoon salt
Recipe from "Slow Cookers for Dummies" by Tom Lacalamita and Glenna
Vance.
Lightly spray a 6-quart slow cooker with vegetable oil cooking spray.
Combine the oats, almonds, powdered milk, and dried cranberries in the
slow cooker.
Combine the apple juice concentrate, oil, honey, and salt in a bowl
and pour over the oat mixture. Stir to combine.
Cook, uncovered, on high for 2 hours, stirring every 30 minutes.
Reduce to low and continue cooking, uncovered on low for 4 to 6
hours, or until dry and crisp. Stir frequently while the granola is
on low to prevent over-browning.
Let cool to room temperature and store in an airtight container.
Makes about 24 half-cup servings.
Per serving: Calories 305 (From fat 70); fat 8g (saturated 1g);
cholesterol 0mg; sodium 70 mg; carbohydrate 50mg, dietary fiber 5g;
protein 8g.
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