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Fish
Recipes > Flounder with Mint Lime Rhode Island Recipe
Flounder with Mint Lime Rhode Island Recipe
2 flounder fillets (1/4 pound each)
1/4 pound lump crabmeat
4 tablespoons butter
2 tablespoons fresh mint leaves, chopped
juice of 1 lime (2 tablespoons)
1/2 cup heavy cream -
2 lime slices and 2 mint leaves (garnish)
Melt 2 tablespoons butter and add lime juice. Turn off heat. Add mint
and cream. Set aside. Spoon 3 tablespoons of crabmeat and 2
tablespoons lime cream sauce in each fillet. Roll and secure with a
toothpick. Place fillets on lightly greased broiler pan. Dot remaining
butter on fish and broil approximately 2 minutes on each side. Pour
remainder of sauce over fish and garnish with lime slice and mint
leaf. Makes 2 servings.
** Blue Ribbon Recipes from; Yankee's Country Fair Cookbook.
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