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to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
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Bread
Recipes > Doctor's Sourdough Bread Recipe
Doctor's Sourdough Bread Recipe
Servings: 18
1 c Sourdough Starter 2 c Warm Water
2 c Warm Milk 1 T Butter
1 pk Active Dry Yeast 1/4 c Honey
7 c Unbleached Flour 1/4 c Wheat Germ
2 T Sugar 2 t Salt
2 t Baking Soda
Mix the starter and 2 1/2 Cups of the flour and all the water the
night before you want to bake. Let stand in warm place overnight.
Next morning mix in the butter with warm milk and stir in yeast until
until dissolved. Add honey and when thoroughly mixed, add 2 more cups
of flour, and stir in the wheat germ.
Sprinkle sugar, salt, and baking soda over the mixture. Gently press
into dough and mix lightly. Allow to stand from 30 to 50 minutes until
mixture is bubbly. Add enough flour until the dough cleans the sides
of the bowl. Then place the dough on a lightly floured board and knead
100 times or until silky mixture is developed. Form into 4 1-lb
loaves, place in well-greased loaf pans 9 x 3 size. Let rise until
double, about 2 to 3 hours in a warm room.
Then bake in hot oven, 400 degrees F, for 20 minutes. Reduce oven
temp. to 325 degrees F. and bake 20 minutes longer or until thoroughly
baked. Remove from pans and place loaves on rack to cool. Butter tops
of loaves to prevent hard crustiness.
Makes 4 1-lb Loaves.
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