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Crock
Pot Recipes > Crock Pot Western Omelet Casserole Recipe
Crock Pot Western Omelet Casserole Recipe
1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 Cup shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 Cup milk
1 tsp. salt
1 tsp. pepper (more or less to taste)
Place a layer of frozen potatoes on the bottom of the slow cooker,
followed by a layer of bacon then onions, green pepper and cheese.
Repeat the layering process two or three more
times, ending with a
layer of cheese.
Beat the eggs, milk and salt and pepper together. Pour over the
Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
Serves 12 .
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