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Crock
Pot Recipes > Crock Pot Lasagna Recipe
Crock Pot Lasagna Recipe
Ingredients
1 pound ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
1/2 cup grated Parmesan cheese
16 ounces shredded mozzarella cheese
Directions
1 In a large skillet over medium heat cook the ground beef, onion, and
garlic until brown. Add the tomato sauce, tomato paste, salt, and
oregano and stir until well incorporated. Cook until heated through.
2 In a large bowl mix together the cottage cheese, grated Parmesan
cheese, and shredded mozzarella cheese.
3 Spoon a layer of the meat mixture onto the bottom of the slow
cooker. Add a double layer of the uncooked lasagna noodles. Break to
fit noodles into slow cooker. Top noodles with a portion of the cheese
mixture. Repeat the layering of sauce, noodles, and cheese until all
the ingredients are used.
4 Cover and cook on low heat in slow cooker for 6 to 8.
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