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to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
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Crock
Pot Recipes > Crock Pot Enchilada Stack Up Recipe
Crock Pot Enchilada Stack Up Recipe
Ingredients
1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
2 tbsp. chopped green chiles
1 1/2 tsp. chili powder
1/8 tsp. pepper
1/2 tsp. salt
Few drops bottled hot pepper sauce
1 (16 oz.) can chili beans, drained
1/2 c. sliced, pitted ripe olives
4 flour or corn tortillas
1 c. (4 oz.) shredded sharp Cheddar
3/4 c. tomato juice
In skillet, cook ground beef and onion until meat is browned and onion
is tender; drain excess fat. Add tomato sauce, chiles, chili powder,
salt, pepper and hot pepper sauce. Stir in drained beans and olives.
Trim tortillas slightly smaller then diameter of cooker. Add trimmings
to meat mixture. Place 1/4 of the meat mixture in bottom of cooker;
top with one tortilla and sprinkle with 1/4 cup of cheese. Repeat
layers with meat, tortillas and cheese.
Pour tomato juice around edge of stack-up. Cover. Cook on low heat
setting for 5-6 hours (or on high setting for 2 1/2 hours). Cut into
wedges. Carefully lift out of cooker. Makes 4 servings.
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