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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
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Pork
Recipes > Country Ribs with Apples and Kraut Crockpot Recipe
Country Ribs with Apples and Kraut Crockpot Recipe
3 lb Pork ribs, lean, country- style, trimmed of
any excess fat.
1 cn Sauerkraut, undrained, 16 oz
1 md Onion, thinly sliced and separated into rings
1 cn Mushroom stems and pieces, drained, 8 oz
1 lg Apple, cored and cut into wedges ( or 2 small apples)
1/4 c Brown sugar
1/2 ts Celery seed
Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat. Season with salt and pepper. Transfer cooker pot to base unit or
meat from skillet into cooker pot.
Layer sauerkraut, onion, mushrooms, apple wedges
and brown sugar over ribs. Sprinkle with celery seed. Cover and cook
at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5 in
West Bend (high) for 3-4 hours until meat is tender.
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