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Breakfast
Recipes > Country Morning Muffins Recipe
Country Morning Muffins Recipe
This recipe is courtesy of The Post and Beam B&B
in Sullivan, NH
1 cup fresh or frozen fruit
2 cups all-purpose flour
4 tsp baking powder
3/4 cup sugar
1 tsp salt
2 eggs
1/2 cup butter melted
1 cup milk
1/4 cup sugar
1/2 tsp cinnamon
Cut fruit in small pieces. Combine flour, baking powder, 3/4 cup sugar
and salt in mixing bowl. Stir in fruit until well blended. In a small
bowl beat eggs, add butter and milk. Stir into flour mixture just to
blend. Fill muffin cups 3/4 full. Sprinkle with 1/4 cup sugar and
cinnamon. Bake in 400 degree oven about 15 minutes.
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