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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
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Pork
Recipes > Country Ham & Redeye Gravy Recipe
Country Ham & Redeye Gravy Recipe
2 1/4inch thick slices cured country ham
1/2 cup brewed coffee
Slowly fry ham slices on both sides, in a cast iron skillet until
lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping
the deglazings on the the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve
with something mild and traditional like boiled rice or grits. Yield:
4 servings.
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