Country Fare Spuds

If you're having a barbecue, try this south Louisiana specialty. It's inexpensive, quick and easy to prepare, and is guaranteed to please a crowd.

Makes 8 servings

1 package (8-serving size) instant mashed potatoes
1 package (8 oz.) cream cheese, softened
1/3 c. chopped onion
1 egg, beaten
Salt and black pepper, to taste

Prepare mashed potatoes according to package directions, reducing water to 2-1/4 cups and omitting salt.
Blend cream cheese into hot mashed potatoes. Add onion, egg, salt and pepper; mix well. Transfer to a lightly greased 1-1/2-quart casserole dish. Bake in a preheated 350-degree oven for 45 minutes.
Note: This dish freezes well, so it can be assembled and frozen before baking. Let thaw in refrigerator before baking