Home
Bread
Recipes
Breakfast
Recipes
Beef
Recipes
Chicken
Recipes
Pork
Recipes
Fish
Recipes
Crock
Pot Recipes
Side
Dish Recipes
Dessert
Recipes
Our
Friends
Site
Map
Gourmet Food Delivery
3 Course
Dinners
4 Course
Dinners
Appetizer
Delivery
Desserts
Delivery
Gourmet
Meal Gifts
Dinner of the Month Club
Food Delivery Gift Certificates
|
Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
>
Bread
Recipes > Country Cornbread Recipe
Country Cornbread Recipe
Provided courtesy of Governor's Inn Ludlow, VT
1 1/2 cups corn meal
1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
2 large eggs, beaten
2 tablespoons vegetable oil
2 cups grated Vermont cheddar cheese
1 8-ounce can cream-style corn
l pound lean good quality bacon (cooked, drained and crumbled)
Combine first 4 ingredients and mix well. Add milk, eggs, and
vegetable oil, stirring well. Stir in remaining ingredients. Pour into
a greased tube pan. Bake at 350º for 45 minutes or until lightly
browned. Cool for 10 minutes before removing from pan. Serve slightly
warm.
Gourmet Food Delivery:
|
|
