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to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
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Breakfast
Recipes > Country Blueberry Coffee Cake Recipe
Country Blueberry Coffee Cake Recipe
1/2 cup firmly packed brown sugar
1/2 tsp cinnamon
1 (12-oz.) can Pillsbury Big Country® Refrigerated Buttermilk Biscuits
1/4 cup butter or margarine, melted
1 cup quick-cooking rolled oats
1 1/2 cups fresh or frozen blueberries
1/4 cup sugar
2 T butter or margarine, cut into small pieces
Heat oven to 375 F. Generously grease 8 or 9-inch square (2-quart)
baking dish. In small bowl, combine brown sugar and cinnamon; mix well
with fork.
Separate dough into 10 biscuits. Cut each biscuit into quarters. Dip
each piece in melted butter; coat with brown sugar mixture. Arrange in
single layer in greased baking dish. Sprinkle with 1/2 cup of the
oats.
In medium bowl, combine blueberries and sugar; toss to coat. Spoon
over oats and biscuits; sprinkle with remaining 1/2 cup oats. Top with
butter pieces.
Bake at 375 F. for 30 to 35 minutes or until coffee cake is golden
brown and center is done. Cool 20 minutes. Serve warm. 9 servings
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