Home
Bread
Recipes
Breakfast
Recipes
Beef
Recipes
Chicken
Recipes
Pork
Recipes
Fish
Recipes
Crock
Pot Recipes
Side
Dish Recipes
Dessert
Recipes
Our
Friends
Site
Map
Gourmet Food Delivery
3 Course
Dinners
4 Course
Dinners
Appetizer
Delivery
Desserts
Delivery
Gourmet
Meal Gifts
Dinner of the Month Club
Food Delivery Gift Certificates
|
Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
>
Pork
Recipes > Country Baked Ham With Bourbon Molasses Glaze Recipe
Country Baked Ham With Bourbon Molasses Glaze Recipe
1 fresh ham (New York State or Smithfield) 12 to
14 lbs
Cloves
Glaze:
1 cup bourbon
2 cups molasses
1 T peppercorns
Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the
fat into diamond shapes and insert cloves in a decorative manner. In a
saucepan, bring bourbon, molasses, and peppercorns to a simmer, to
cook off the alcohol – be careful, the alcohol will flame a little.
Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water,
baste with the glaze and bake in a preheated 350 F oven. Depending on
weight of the ham, the time will vary. It will take @ 20 mins per
pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting
every 20 mins with glaze. Yield: depends on size of ham.
Gourmet Food Delivery:
|
|
