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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
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Crock
Pot Recipes > Chocolate Chip Peanut Butter Cake Crock Pot Recipe
Chocolate Chip Peanut Butter Cake Crock Pot Recipe
Ingredients:
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
3 eggs, beaten
1/2 c. peanut butter
3/4 c. sour cream
1 tsp. vanilla extract
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips
Directions:
Cream butter and sugars. Beat eggs in well.
Mix in peanut butter, sour cream, and vanilla.
Combine flour, baking powder, soda and salt together and add to
creamed mixture.
Stir in most of the chocolate chips, reserving a few for the top.
Spoon mixture into a greased and floured 2 1/2 to 3-quart souffle dish
or mold (which will fit in your crockpot).
Place a small trivet in the crock pot, place the dish on the trivet,
then cover the dish with 4 layers of paper towels.
Cover loosely to allow steam to escape and cook on high for about 4
hours. Test with a toothpick for doneness. Cool in pot until dish is
cool enough to handle, then transfer to a wire rack to cool
completely.
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