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Welcome
to our corner of the country! We invite you to try some of our family
recipes. Home cooking never tasted so good. Please check back often,
as this site is updated regularly. Check out our featured recipe this
month. Enjoy! Home
>
Crock
Pot Recipes > Cheery Cherry Bread Crock Pot Recipe
Cheery Cherry Bread Crock Pot Recipe
Ingredients:
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
2 Eggs
3/4 c Sugar
6 oz Maraschino cherries
3/4 c Pecans coarsely chop
Drain cherries, reserving 1/3 c syrup, and cut cherries in pieces
(about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar
together until thick and piled softly.
Alternately add dry ingredients and the 1/3 c cherry syrup to egg
mixture, mixing until well blended after each addition. Mix in
cherries and pecans. Turn into well greased and floured cooker bake
pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee
can, cover with 6 layers paper towels. Set in crock pot. Cover and
cook on high 2 3 hours.
Remove bake pan and cool 10 minutes before removing from pan.
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