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Crock
Pot Recipes > Beef Roast Tender Crock Pot Recipe
Beef Roast Tender Crock Pot Recipe
Ingredients
3-4 pound Beef Roast
1 pound carrots
4 or 5 potatoes, peeled and halved
thyme (dried or fresh)
herb, regular or wine vinegar
salt, pepper
1/2 onion
Brown your roast in a skillet and season with salt and pepper on each
side. Turn off burner, and prepare vegetables. Peel and halve
potatoes, peel and quarter carrots. Put a 1/2 cup water in bottom of
the crock pot, add carrots and potatoes. Set roast on top, if it is
too large you may cut it to fit. Drizzle about a tablespoon of the
vinegar slowly over the roast, sprinkle a teaspoon of fresh of dried
thyme over the roast. Cook on high for about 6 hours. Serve with rolls
or bread.
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